3/10/2024 0 Comments Tableau download off public![]() Select a field from the Control Panel to filter for available establishments and activities.The data is provided by the United States Census Bureau and can be downloaded here. Tribal Statistical Areas: The relatively permanent statistical subdivision of a federally recognized American Indian reservation and/or off-reservation trust land, delineated by the American Indian tribal government and/or the Census Bureau for the purpose of presenting demographic data. Inspection Activities: The type of inspection activities the establishment is approved for under its Grant of Inspection. Users can contact the individual establishment for product specific inquiries. For example, and establishment may prepare fully cooked hot dogs (RTE), lunch meat (RTE) and beef jerky (RTE). Alternatively, an establishment may produce products under a single category. For example, an establishment may slaughter cattle (Beef), cut steaks (Raw Intact), grind beef (Raw Non-Intact) and prepare fully cooked hot dogs (RTE). Egg Products: Egg products processing may include egg breaking, pasteurizing, drying, etc.Īn establishment may produce products under multiple categories.NRTE: "Not Ready-to-Eat" processing may include partial heating, smoking, curing, etc.RTE: "Ready-to-Eat" processing may include cooking, smoking, drying, etc.Raw Non-Intact: Raw processing may include grinding, stuffing, blending, etc.Raw Intact: Raw processing may include as cutting, slicing, trimming, etc.Processing: Conducting activities that fall under the follow: " Other Poultry" includes remaining classes not already listed. Poultry Slaughter: Conducting slaughter activities for all classes of Chicken, Turkey, Duck, Goose, Rabbit, Pheasant, Quail and Other Poultry. " Other Meat" includes remaining classes not already listed. Livestock Slaughter: Conducting slaughter activities for all classes of Beef, Pork, Lamb, Sheep, Goats and Other Meat. NOTE: This variable does not correlate highly with production volume.This information is only collected for establishments under HACCP.The options are Large (=500 or more employees), Small (10-499 employees), and Very Small (Įstablishment HACCP Size: The size of the establishment based on the business class. For more information about FSIS districts. With nearly a limitless list of different products in the marketplace at any given time, FSIS groups these activities into general categories, which include:įSIS District: The FSIS district where an establishment is located. Establishments can perform a wide range of meat, poultry, and egg product production activities, from slaughtering animals, to cutting and grinding raw meat, preparing ready-to-eat products, etc. FSIS consists of about 9,600 employees, with the majority of agency employees working on the frontline in more than 6,500 federally inspected establishments throughout the United States and Territories, to verify the production of safe, wholesome and properly labeled food.įSIS has listed the physical location of each establishment in the FSIS MPI Directory, and has posted the Establishment Demographic Data to provide a generalize description of the production operations for each establishment. To view establishments in a table format, please see FSIS Inspected EstablishmentsįSIS is responsible for protecting the public’s health by ensuring the safety of meat, poultry, and egg products.If you need additional information about establishments, you may file a request under the Freedom of Information Act (FOIA).If you believe that the current directory contains an error, or you have questions regarding the data in the directory or the visualization, please contact If you have any technical questions related to meat, poultry, or egg products, please use askFSIS.Changes that have occurred or have been processed after the date of this report will appear in the next weekly update. NOTE: Data is accurate as of the date the report was generated. ![]() These data are updated weekly, and the current edition replaces all previous editions. This below visualization combines these data sets to allow users to view establishments geographically and filter by location, species slaughtered and categorical production activities. The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical production information. The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. Meat, Poultry and Egg Product Inspection Directory
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